Calamar Frito

Fried calamari

Mozzarella Sticks

Yuca a la Huancaina

A Tumi twist on the original, this plate is made with fried cassava served with a cheese-based Peruvian yellow sauce and garnished with a black olive and egg.

Causa Rellena de Pollo

Handed down from the Incas, Causa is a two-layered yellow mashed potatoes dish made with a chicken salad center.

Leche de Tigre*

"Tiger’s Milk", is a very small amount of fish that has a citrus-based marinade that cures the seafood in a ceviche.

Tamales

Made of masa or dough (starchy, and yellow corn-based), which is wrapped and steamed in a banana leaf. Choose between chicken or pork.

Chicken Wings

Plain chicken wings

Salchipapas

Sliced hot dogs fried and served over Tumi fries. *Sauces are in a separate container, none go on top

Anticuchos (3)

3 Skewered beef hearts marinated in Tumi’s special sauce served with potato and corn.

Salchiyuca

Sliced hot dogs fried and served over cassava.

Tumi Chicken Combo

Tumi’s famous juicy family-style rotisserie chicken served with fresh-cut Idaho fries and salad. Pollo entero con papas y ensalada. *Please choose two sides or we will send default*

Pollo a la Brasa Solo

Tumi’s famous juicy family-style rotisserie chicken with no sides.

Caurto 1/4 Pollo a la Brasa

Tumi’s famous juicy rotisserie quarter-plate served with fresh-cut Idaho fries and house salad.

Medio 1/2 Pollo a la Brasa

Tumi’s famous juicy rotisserie half-plate served with fresh-cut Idaho fries and house salad.

Chicharron de Pollo

Deep fried chicken cuts with fried cassava.

Milanesa de Pollo

Breaded chicken breast served with Tumi fries and white rice.

Entrana

Skirt steak with rice & fries.

Churrasco

T-bone steak with rice & fries.

Medio 1/2 Pollo a la Brasa

Tumi’s famous juicy rotisserie half-plate served with fresh-cut Idaho fries and house salad.

Pollo a la Brasa Solo

Tumi’s famous juicy family-style rotisserie chicken with no sides.

Parrillada Familiar

Feed the family with a Tumi seasoned chuck steak, ¼ of Tumi’s famous chicken, a skewered beef heart, chorizo, and pork chop all served with a side of fried potato, Peruvian corn and house salad. (Chuck Steak, ¼ de Pollo, anticucho, chorizo, y chuleta servido con papa, choclo y ensalada).

Bistec

Steak served with white rice and Tumi fries.

Bistec a lo Pobre

“Poor Man’s Steak” served on a bed of Tumi fries and white rice with a side of sweet plantains and topped off with a fried egg.

Pechuga a la Plancha

Grilled chicken served with rice & fries.

Tacu-Tacu con Milanesa

Peruvian beans and rice handcrafted into a patty and topped with breaded chicken.

Arroz con Camarones

Saffron rice with shrimp.

Arroz Chaufa Especial

Peruvian fried rice with chicken, beef and shrimp, a mix of vegetables and eggs.

Arroz con Mariscos

Saffron rice with seafood.

Arroz Chaufa Mariscos

Peruvian fried rice with seafood, a mix of vegetables and eggs.

Arroz Chaufa Camarones

Peruvian fried rice, with shrimp, a mix of vegetables and eggs.

Arroz Chaufa de Pollo

Peruvian fried rice with chicken, a mix of vegetables and eggs.

Tacu-Tacu con Mariscos

Peruvian beans and rice handcrafted into a patty and topped with seafood.

Arroz Chaufa de Carne

Peruvian fried rice with beef, a mix of vegetables and eggs.

Tacu-Tacu con Bistec

Peruvian beans and rice handcrafted into a patty and topped with a steak.

Sudado Especial

Boiled Basa and seafood mix flavored with fresh-cut tomatoes and onions served with a side of white rice.

Ceviche de Pescado*

Fish slices marinated in lime juice and served with sweet potato, potato, and corn.

Ceviche de Mariscos*

Seafood (calamari, octopus, mussel, shrimp, scallops, and crab) marinated in lime juice and served with sweet potato, potato, and corn.

Jalea Familiar

Feed the seafood craving with this lightly breaded seafood mix of Basa, calamari, octopus, shrimp, crab, mussels and scallops all served on top of fried cassava and topped with salsa criolla and toasted corn.

Jalea Personal

Lightly breaded seafood mix of Basa, calamari, octopus, shrimp, crab, mussels and scallops all served on top of fried cassava and topped with salsa criolla and toasted corn.

Sudado de Pescado

Basa boiled in fresh-cut tomatoes and onions served with white rice.

Ceviche de Camaron*

Shrimp marinated in lime juice and served with sweet potato, potato, and corn.

Ceviche Mixto*

Fish and a variety of seafood marinated in lime juice and served with sweet potato, potato, and corn.

Pargo Entero a lo Macho

Fried whole Red Snapper topped with seafood served in a Peruvian cream sauce and white rice.

Mar y Tierra

Surf and turf. Skirt steak, shrimp, mussels in a garlic sauce.

Consome de Pollo

Chicken soup with angel hair.

Sopa a la Minuta de Carne

Peruvian beef soup with angel hair noodles in an egg and milk soup.

Sopa a la Minuta de Pollo

Peruvian chicken soup with angel hair noodles in an egg and milk soup.

Chupe de Camarones

Peruvian shrimp chowder.

Consome de Carne

Beef soup with angel hair.

Parihuela

Peruvian style seafood soup made with a hearty and spicy stock.

Tallarin Saltado Carne

Linguini with a Peruvian style stir-fried beef, with a mixture of red onions, tomatoes and soy sauce sauteé.

Pollo Saltado

Peruvian style chicken stir-fried sautéed with onions, tomatoes, Tumi fries, and our mind-blowing signature Lomo Sauce served with a side of White rice.

Tallarin a la Huancaina Bistec

Noodles in a Peruvian yellow creamy cheese sauce served with fried potato and topped with steak.

Tallarin Verde Solo

Peruvian style pesto made with a creamy spinach-basil sauce puree served with fried potato.

Tallarin Verde Pechuga a la Plancha

Peruvian style pesto made with a creamy spinach-basil sauce puree served with fried potato and topped with grilled chicken.

Saltado de Mariscos

Peruvian style seafood stir-fried sautéed with onions, tomatoes, Tumi fries, and our mind-blowing signature Lomo Sauce served with a side of White rice.

Saltado de Pescado

Peruvian style fish stir-fried sautéed with onions, tomatoes, Tumi fries, and our mind-blowing signature Lomo Sauce served with a side of White rice.

Tallarin Verde Entrana

Linguini with Peruvian style pesto made with a cream spinach-basil sauce puree served with fried potato and topped with skirt steak.

Saltado de Camaron

Peruvian style Shrimp stir-fried sautéed with onions, tomatoes, Tumi fries, and our mind-blowing signature Lomo Sauce served with a side of White rice.

Tallarin Saltado de Mariscos

Linguini Sautéed - Peruvian style stir-fried mixture of red onions, tomatoes, and soy served with seafood.

Papa Sancochada

Boiled potato.

Frijoles

Beans.

Ensalada (small)

Small house salad.

Arroz Blanco

White rice.

Choclo

Peruvian corn

Tostones

Fried green plantains.

Cebolla Criolla

Maduras

Fried yellow plantains.

Salsa Huancaina

Huancaina sauce.

Ensalada (grande)

Large house salad.

Tres Leches

Caramel sauce, whipped cream.

Alfajores

Cookies filled with dulce de leche and topped with powdered sugar.

Crema Volteada

Lomo Jugo

Beef or chicken.

Tamal de Cerdo (Pork Tamal)

Made of masa or dough (starchy, and yellow corn-based), which is wrapped and steamed in a banana leaf

Chicharron Sandwich

Fried pork with fried sweet potato chips and salsa criolla in a sandwich.

Tamal de Pollo (Chicken Tamal)

Made of masa or dough (starchy, and yellow corn-based), which is wrapped and steamed in banana leaf.

Arroz con Pollo

Peruvian chicken and rice cooked in a flavorful cilantro broth mixture that is served with papa a la huancaina and salsa criolla.

Caldo de Gallina

Peruvian hen soup served with potato and egg.

Crema Volteada

Cau Cau (Peruvian Tripe Stew)

Traditional Afro-Peruvian Creole tripe & potato stew served with white rice.

Seco de Carne

Peruvian beef stew with rice and beans.

Alfajores

Cookies filled with dulce de leche and topped with powdered sugar.

Tres Leches

Caramel sauce, whipped cream.

Aguadito (Green Soup)

Chicken giblet and rice soup in a cilantro broth.